Improved pH stability, heat stability, and functionality of phycocyanin after PEGylation ScienceDirect Mycobacterium tuberculosis overcomes phosphate starvation by extensively remodelling its lipidome with phosphorus free lipids bioRxiv DEGRADATION KINETICS AND COLOR STABILITY OF SPRAYDRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L. IDHAM 2012 Journal of Food Process Engineering Wiley Online Library OPINION
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